4 things I’ve learned about…Reposado Tequila

Though I’m a little late with this one, the May 2012 issue of Wine Enthusiast magazine included my review column on Reposado Tequila!  If you missed the issue on the newsstand, you can still view the digital format (subscribers only).  Here’s what I learned:

1. “I don’t drink reposado.” Can I tell you how many times I’ve heard that sentence? Not just from other cocktail enthusiasts, but also from bartenders and even from a tequila representative at a spirits conference. That last one in particular floored me. I fail to understand why reposado is falling through the cracks in the tequila floor. Sure, blanco is the least expensive, and therefore tends to be the default for Margaritas and other cocktails….but repo makes even better cocktails.

 2. Tequila makers are putting some amazingly beautiful bottles out there. (The stuff inside was pretty good too.)

3. I’ve said this before, but I’ll say it again. The tequila category is HUGE. The 70+ tequilas that I reviewed last year weren’t eligible for re-review just yet. And yet…I STILL received over 30 repo tequila bottlings, almost all new to me.

4. I don’t quite know how to couch this last observation. This category seemed to yield the most…shall we say…homespun entries. Maybe I’ve just become too accustomed to dealing with PR reps and large spirits conglomerates. But it was eye-opening to receive an old-school box – not made out of cardboard and wrapped with packing tape—but fashioned from wood and secured with screws. Another box arrived that clearly had been re-used, as was the envelope inside with the former recipient’s name crossed off and mine scribbled on. There’s nothing wrong with this — but it was humbling reminder that tequila distilleries still include many small, family-run operations. And many of these yield wonderful tequilas. One of my favorites wasDon Roberto, one of the few 100% Mexican- and family-run tequila producers. Their 6-month-old repo seemed to burst with rich butterscotch flavors. ending with a lilt of fresh apples, pears, and light brush of black pepper.

Do you drink reposado? If you do, I’d love to hear about your favorite bottle, or your favorite cocktail made with repo tequila. And if not…I’d love to hear why not.  Since apparently, you’re not alone.

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One thought on “4 things I’ve learned about…Reposado Tequila

  1. My favorite Reposados would be:
    Los Azulejos; light and elegant, floral and citrusy
    Corzo; Lively spice with butterscotch and honey notes
    Partida, sweet & spicy, touch of charred oak and great body
    Milago Single Barrel Reserve; sweet, elegant, viscous with just a lacing of spice.

    When I cook with Tequila, it’s usually Reposado. I’m not sure why the prejudice exists. Is Reposado “not good enough” for people to drink? That’s just silly.

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