Although I often write about high-end and sophisticated cocktail and spirits experiences, most of my wine-related writing seems to veer to the more…shall we say, whimsical side.
For example, last week I wrote about the launch of wine in a can, for Slate.
A few months back, I wrote (also for Slate) about Duck Dynasty Chardonnay and other pop-culture wines.
And as long as I’m strolling down memory lane, one of my first published hooch clips was this number, on Halloween candy and wine pairings, for Wine Enthusiast. (Kind of ironic that it’s now the publication for which I cover those high-end whiskies, though they’ve always had a strong anti-snob factor.)
Wine writing gets a bad rap as stuffy and pretentious. Looking back, I’m glad that I’ve managed to find fun and whimsical wine angles — after all, who says cocktail drinkers are the only ones having fun?