It’s Cyber Monday! Order Cocktails for a Crowd

Cocktails_for_a_Crowd_COVERTaking advantage of all those Cyber Monday deals? Good for you. Now’s the time to order Cocktails for a Crowd  – whether it’s a gift for a friend who loves to entertain, the party’s at your home and you’re seeking drink inspiration, or you’re celebrating elsewhere and need a host/hostess gift.  Throw in a bottle of booze or bitters, and you’re officially the best gifter in the world.

–>Order “Cocktails for a Crowd” from Amazon

Book Cover

–>As long as you’re browsing online, you can also buy a copy of my other book,  The Secret Financial Life of Food: from commodities markets to supermarkets, for the history-minded foodies on your gift list. New this holiday season: it’s also available in paperback format!

–>Order “The Secret Financial Life of Food” from Amazon

Many thanks and happy holidays!

Order Cocktails for a Crowd for Thanksgiving, Hanukkah gifts

Cocktails_for_a_Crowd_COVER

Now’s the time to order “Cocktails for a Crowd”  – whether the party’s at your home and you’re seeking drink inspiration, or you’re celebrating elsewhere and need a host/hostess gift or holiday gift.  Throw in a bottle of booze or bitters, and you’re officially the best guest in the world.

If you’d like a personalized gift, email me: kara AT karanewman DOT com to obtain a signed bookplate, at no additional charge.

–>Order “Cocktails for a Crowd” from Amazon.

–>As long as you’re browsing online, you can also buy a copy of my other book,  The Secret Financial Life of Food: from commodities markets to supermarkets, for the history-minded foodies on your gift list.

Many thanks and happy holidays!

Come out and see me sometime – classes, book parties and more

Lots of events coming up in the next few weeks! Please mark your calendar and come out to say hello.

Sunday, October 27 – “Foodie & the Beast” show on Federal News Radio, Washington DC:  I’ll be making drinks (for the entire studio!) and talking about Cocktails for a Crowd with charming host Nycci Nellis on the “Foodie and the Beast” show on Federal News Radio. (11 am-noon. If you’re in the DC area, listen live at 1500 AM; if not, find the audio online here. ) 

Monday, October 28 – Lecture on The Secret Financial Life of Food, at The World Bank, Washington DC:  Q&A with moderator Yurie Tanimichi Hoberg, Senior Economist in the Agriculture and Environmental Services Department of the World Bank. (12:30-2 pm,  at The InfoShop at The World Bank in Washington, DC. Open to the public; bring your ID.)

Tuesday, November 5 – Fresh Ideas for the Holidays cocktail party, with Erica Duecy, The Beacon Bar, NY:  Don’t settle for the same-old mulled wine at your holiday party. Join Erica Duecy, author of the newly-released book Storied Sips and me for fresh cocktail ideas to spice things up. We’ll have live jazz, passed nibbles and cocktails from both of our books, so come thirsty! (6-8 pm, Hotel Beacon NYC, 2130 Broadway at 75th St. Please RSVP: shari@bayerpublicrelations.com.)

Friday, December 6 – Cocktails for a Crowd – Holiday Entertaining class at Astor Center, NY:  A hands-on cocktail-making class! Whether you’re planning an elegant holiday soiree or a laid-back New Year’s Eve gathering with friends, learn how to make big-batch cocktails to impress your guests, without breaking a sweat. Don’t wait too long to sign up, the August class sold out quickly.  (6:30-8 pm, December 6 at Astor Center. Purchase tickets here.)

Saturday, December 14 Holiday Cocktails for a Crowd class at Mohonk Mountain House:  As part of Mohonk’s annual “How To” Holiday Weekend (Dec 13-15), learn to mix and make traditional holiday cocktails to get everyone in the spirit. (5 pm, December 14 at Mohonk Mountain House, New Paltz, NY. For reservations, please call 855-883-3798.)

History or hooch? Chicago – I’m coming your way!

 Chicago area friends:  I’m so excited to be heading to the Windy City next week! Here’s my schedule – whether your taste runs to history or hooch, please mark your calendar.  I hope to see you while I’m in town.

Monday, April 22:  Lecture on The Secret Financial Life of Food, with the Culinary Historians of Chicago. 

I’ll be giving a talk about my book, The Secret Financial Life of Food, at an event presented by The Culinary Historians of Chicago.

Since so much of agricultural commodities history took place in Chicago, I’m especially thrilled to have an opportunity to talk about grain, cattle and other food-related futures here. And I fully expect to learn a thing or two from this particular group!

Location:  Kendall College (900 N. North Branch St., Chicago, IL)  at 6:30 pm.

Tuesday, April 23: Drink.Think heads to Chicago!

I’ll be hosting Drink.Thinka literary reading event about all things drink. Come out and hear your favorite Chicago-area beverage and food writers read from their work. We have a great line-up of writers, authors and industry pros coming out for the event. Admission is free, plus we’ll have some complimentary whiskey tipples on hand. (Win-win!)

Location:  Tavernita, 151 W. Erie St, Chicago, IL. Come out at 6pm to drink; the reading starts at 7pm.

See you in Chicago!

My guest post on A Life of Spice

It’s always a good day when I get to talk with Monica Bhide — food writer, author, spice expert, inspiring writing instructor, cocktail contest conspirator, friend.

Monica is particularly skilled at persuading others to tell their stories (check out her book of interviews with exceptional women). And her question to me was:  How did I –a journalist of the booze– come to write a book about food & finance & history?

Here’s the answer – my guest blog post for Monica’s popular site, A Life of Spice.

Happy Repeal Day! A look at the American Liquor Exchange

liquorexchange

Today, December 5, celebrates the anniversary of the repeal of Prohibition – one of the best and booziest “holidays” in the tippling calendar. In honor of Repeal Day, I’m sharing my favorite find from The Secret Financial Life of Food:  the all-but-forgotten American Liquor Exchange.

The 1933 image above shows a group of distillers and importers gathered in a Park Avenue office, in the act of setting prices for wines and spirits after the repeal of Prohibition. Technically, this group was not an exchange, but a firm dealing in warehouse receipts (financial instruments that pledged as collateral certain commodities – such as barrels of whiskey).  Take a look (click on the image to enlarge it):  the chalkboard behind the auctioneer lists the bid and ask prices for various whiskeys – rye, Scotch – as well as other spirits (gin, Cognac, “Cuban rhum”) and Champagne and other wines. Most of the deals called for delivery in 30, 60, or 90 days after repeal went into effect.

Shout out to Ryan of the informative Trading Pit Blog, who owns this photo and kindly granted permission to use it in the book. Here’s another look at the same scene, from a different angle.

If you enjoyed this post, you might want to buy The Secret Financial Life of Food.

Secret Financial Life of Food on “Hot Grease” radio

Hot Grease show

Butter and Egg women unite!

Last week I had the opportunity to talk about my new book with the ebullient Nicole Taylor, one of my favorite radio hosts. Her show, Hot Grease, airs on the awesome Heritage Radio Network.

Listen to the episode here: Hot Grease – Episode 128 – The Secret Financial Life of Food

A comment from the show: “I think that commodity prices are not going to be based entirely on American eating habits… It’s my belief that we’re going to see commodities being traded on a more global basis.” [26:00]