Tag Archives: events

History or hooch? Chicago – I’m coming your way!

 Chicago area friends:  I’m so excited to be heading to the Windy City next week! Here’s my schedule – whether your taste runs to history or hooch, please mark your calendar.  I hope to see you while I’m in town.

Monday, April 22:  Lecture on The Secret Financial Life of Food, with the Culinary Historians of Chicago. 

I’ll be giving a talk about my book, The Secret Financial Life of Food, at an event presented by The Culinary Historians of Chicago.

Since so much of agricultural commodities history took place in Chicago, I’m especially thrilled to have an opportunity to talk about grain, cattle and other food-related futures here. And I fully expect to learn a thing or two from this particular group!

Location:  Kendall College (900 N. North Branch St., Chicago, IL)  at 6:30 pm.

Tuesday, April 23: Drink.Think heads to Chicago!

I’ll be hosting Drink.Thinka literary reading event about all things drink. Come out and hear your favorite Chicago-area beverage and food writers read from their work. We have a great line-up of writers, authors and industry pros coming out for the event. Admission is free, plus we’ll have some complimentary whiskey tipples on hand. (Win-win!)

Location:  Tavernita, 151 W. Erie St, Chicago, IL. Come out at 6pm to drink; the reading starts at 7pm.

See you in Chicago!

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Filed under Classes and seminars, On the road, The Secret Financial Life of Food, Uncategorized

Literate drinking: Drink.Think heads to San Fran on Feb 5!

image courtesy Monica BhideDrink.Think is going on the road…to San Francisco!

If you’ll be in the Bay area on Tuesday, Feb 5, I hope you’ll come out to Cantina to enjoy a drink and hear an amazing group of writers read from their work about beverages.

In addition, Karlsson’s Vodka and Santa Teresa Rum will be pouring samples of their products.  (The regular bar also will be available.)

Date & Time:  Tuesday, February 5, 2013.  The bar will be open starting at 6pm – the reading starts at 7pm.

Location:  Cantina, 580 Sutter St at Mason St, San Francisco, CA

Admission: FREE admission and samples of Karlsson’s Vodka and Santa Teresa. Drinks will be available for purchase.

Featured Readers:  Curated by wine and spirits writer Kara Newman, participants include:

  • Camper English, cocktail/spirits writer for San Francisco Chronicle, Details.com andFine Cooking
  • Courtney Humiston, columnist, 7×7 Magazine and founding editor, TableToGrave.com
  • Duggan McDonnell, writer, bartender and boozy entrepreneur
  • Gayle Keck, food and travel writer
  • Virginia Miller, food and drink correspondent, San Francisco Bay Guardian and blogger, ThePerfectSpotSF.com
  • Jill Robinson, travel writer, San Francisco ChronicleAmerican Way and more
  • Michael Shapiro, freelance travel writer, National Geographic Traveler and Islands magazine
  • Stevie Stacionis, wine writer and Director of Communication at Corkbuzz Wine Studio
  • Liza B. Zimmerman, editor-at-large Cheers and contributing editor to Wine Business Monthly

I hope to see you at Cantina on Feb 5 – come thirsty!

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Filed under Classes and seminars, Food and wine writing, On the road, Uncategorized

Literate drinking – Drink.Think returns on Oct 16

After a one-year hiatus, I’m delighted to announce that Drink.Think  is back!

If you’ll be in the New York area on Tuesday, Oct. 16, I hope you’ll come out to Casa Mezcal to enjoy a drink and hear an amazing group of writers read from their work about beverages.

In addition, Montelobos Mezcal will be pouring samples of their new mezcal. The product comes to market this month, so you can be among the first to try it. (The regular full bar also will be available.)

Date & Time:  Tuesday, October 16, 2012.  The bar will be open starting at 6pm – the reading starts at 7pm.

Location:  Obra Negra, below Casa Mezcal - 86 Orchard Street, NY, NY

Admission: FREE admission and samples of Montelobos Mezcal. Books will be available for purchase and signing; full cash bar available.

Featured Readers:  Curated by wine and spirits writer Kara Newman, participants include:

  • Jenny Adams, cocktail/spirits writer for Imbibe Magazine
  • Alia Akkam, drinks writer and editor
  • Jennifer Fiedler, Associate Editor, Wine Spectator Magazine
  • Caren Osten Gerszberg and Leah Odze Epstein, editors of Drinking Diaries anthology & blog
  • Michael Neff, bartender/co-owner of Ward III/Rum House, and writer at Serious Eats
  • Peter Joseph, author, Boozy Brunch
  • Rosie Schaap, Drink columnist, New York Times Magazine and author, Drinking With Men
  • Laura Weiss, author, Ice Cream: A Global History

I hope to see you at Casa Mezcal on Oct. 16 – come thirsty!

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Filed under Classes and seminars, Food and wine writing