Spice & Ice in “Food for Thought” blog

Recently, I was interviewed by the irrepressibly clever Amy Zavatto for the Barnes & Noble “Food for Thought” blog. We talked about spicy versus savory, the best way to fix a too-hot cocktail, and other thoughts about “tingly tipples” (her phrase, not mine, though I wish I’d thought of it). In fact, Amy knows so much about booze, she could write a book of her own. Oh wait, she already did.

Click here to read the full “Kickin’ Quaffs” Q&A.


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