But wait – it’s an interesting drink, too – a gin-based cocktail sassed up with melon, lemongrass, and hot peppers. I haven’t tried this one out yet…but if you do, take a photo, I’d love to see how your drink turns out!
Masked Devil of Bombay (courtesy of Bombay Sapphire)
1 part Bombay Sapphire Gin
1 part Melon Liqueur
1 Lemongrass Stalk
Muddle the lemongrass stalk, melon segments and chile peppers in a Boston Shaker. Add 1 oz. of Bombay Sapphire and 1 oz. of Melon Liqueur and ice. Shake the ingredients together vigorously and pour into a chilled martini glass. Garnish with two ‘split’ chile pepper horns on the rim