Drink recipe: The Masked Devil of Bombay

Okay, I admit it. I just wanted an excuse to use this fabulous drink photo with the chile pepper “horns.”

Masked Devil of Bombay

But wait – it’s an interesting drink, too – a gin-based cocktail sassed up with melon, lemongrass, and hot peppers. I haven’t tried this one out yet…but if you do, take a photo, I’d love to see how your drink turns out!

Masked Devil of Bombay (courtesy of Bombay Sapphire)

1 part Bombay Sapphire Gin

1 part Melon Liqueur

1 Lemongrass Stalk

2 Chiles

Muddle the lemongrass stalk, melon segments and chile peppers in a Boston Shaker. Add 1 oz. of Bombay Sapphire and 1 oz. of Melon Liqueur and ice. Shake the ingredients together vigorously and pour into a chilled martini glass. Garnish with two ‘split’ chile pepper horns on the rim


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