A “pani puri margarita”? Chipotle and Lillet? Blackberry syrup and Tabasco? Good ideas all, and not a single one mine.
I was psyched to read a write-up of Spice & Ice (or rather, a write-up of the WaPo’s write-up) in the widely-read Serious Eats blog (Serious Cocktails: Adding Spice to Your Drinks). But what really grabbed my attention was the Comments section – one fabulous spicy drink idea after another. Pow, pow, pow! A quick sampling:
From laetitiae: a friend makes the most delicious jalapeno lemonade. The spice and tart and sweet all blend together in beautiful, beautiful harmony in that drink.
From nickiter: a dash of Tabasco mixed into a glass of Four Roses bourbon. You can’t taste it, but you can feel the warmth of it.
From TravelEatDrink, who also helpfully provided a link to a recipe for this treat: Doesn’t get better than homemade jalapeno, cucumber, mint infused vodka with soda and a slice of lemon. (http://tinyurl.com/ye35dew)
From MikeK: Vermilion in Chicago does a “Pani Puri Margarita” that is delicious
From nomenclature: One night a few were in the (communal) kitchen concocting these shots involving vodka, a splash of blackberry syrup and a dash or a few of tabasco. They were surprisingly good. A nice sweetness followed by the burn of the heat.
Of course, this is only a sampling of the ideas – but you can read all of them at the end of the Serious Cocktails blog post.
It’s good to be reminded every now and then that I don’t know everything about spicy cocktails – that there is still so much to learn, that someone out there may be creating something new and fabulous right this very second. Just don’t remind me too often, okay? (I’m kidding about that last part- send along new ideas, anytime!)