Spicy spirits: Revel Stoke Spiced Whiskey

Surely, any day that begins with me drinking spiced whiskey before breakfast is going to be a good day.

This morning, I had the pleasure of a visit from Dean Phillips of Phillips Distilling. The Minneapolis-based company is perhaps best known for their vodkas (UV, Prairie Organic), but I was particularly looking forward to learning more about their Revel Stoke Spiced Whiskey, and of course, tasting a sample.

A bit about the product:  it’s made with Canadian Whiskey although it’s produced and bottled in Minnesota; it’s  rye-based; it’s 90 proof.  You rarely get precise info about what the spices are in “spiced” spirits — in this case, it’s cinnamon, coriander, cardamom, ginger, and vanilla.

Although the product has been around for a decade, it now has been re-packaged and was re-introduced in the United States two months ago; it will be available in Canada in January 2011.  And attention all you bar-bet fanatics:  it’s named after Revelstoke, a ski town in British Columbia. And although the town is “Revelstoke” (1 word) , the spirit’s name is officially two words:  Revel Stoke.

So, how does it taste? In short, very good. It has a sweet vanilla fragrance, a soft feel on the tongue (despite the fact that it’s 90 proof), and has a nice warming pop of cinnamon and ginger and just the faintest spicy bite from the rye.  Spice-lovers will enjoy it straight up; a shot would probably also mix well with a tall glass of ginger ale and ice.

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Filed under Product recommendations, Spicy spirits

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