Spirited travel, brought to you by the letter “S”

I’ve been hoping to post more drink recipes and photos here, but a few things have kept me from tinkering much at the bar.

One of those things is an exciting new column I’m writing for Reuters, called “The Spirited Traveller,” all about where business travelers can find great cocktails in far-flung locales.

Now, I wish I could say that I’ve been traveling around myself…but rather, this has been a lot of armchair travel and interviews. Still, I’ve been learning quite a bit in this adventure.

Here are the first three columns for your own armchair-traveling pleasure — and yes, I do plan to branch out beyond the letter “S”!

Sling them Back in Singapore

Crafty Sipping in San Francisco

Tilting the Glass in Shanghai

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