Exciting news to share – one of my articles, Cognac’s Sultry Side, was named as a finalist for the Bert Greene Award in the “Writing About Beverages” category. This prestigious award is given by the International Association of Culinary Professionals.
The full list of finalists is posted here – let’s just say I’m in VERY good company. The names on the list include some major culinary and literary talent, as well as friends and acquaintances I’m delighted to see receive some well-deserved recognition. I’m truly honored to be part of this group.
Here’s a look at my article, which appeared in Inspirato Magazine, a high-end travel publication.