Equal parts cocktails: American Royal Zephyr

This cocktail hails from one of my favorite Brooklyn bars, and appropriately enough appears in a new cocktail collection called Brooklyn Bartender. I love that this drink not only contains equal parts whiskey & Lillet, but also equal parts of 3 types of bitters. Score!

American Royal Zephyr

Damon Boelte, Grand Army; as printed in Brooklyn Bartender, by Carey Jones

1 oz bonded bourbon

1 oz Lillet rosé

2 dashes Angostura bitters

2 dashes orange bitters

2 dashes Peychaud’s bitters

Champagne

Combine all ingredients except Champagne in a mixing glass with ice. Stir until well chilled and strain into a coupe. Top with Champagne and garnish with a cherry.

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Equal parts cocktails: President’s Ghost

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This dessert-y cocktail is from the shiny-new updated edition of The Waldorf Astoria Bar Book, by Frank Caiafa, who helms the Peacock Alley bar inside the famed hotel. (PS, this is a book I am truly enjoying and recommend, and not only because it includes a large number of equal-parts drinks). It’s an improved version of a Peacock Alley original called the Banshee.

The drink is “inspired by the Presidential Suite (Room 35A),” Caiafa writes, “and the ghosts whose presence I (almost) felt.”

President’s Ghost

Frank Caiafa, The Waldorf-Astoria Bar Book

1 oz.Tuthilltown Hudson New York corn whiskey

1 oz. Tempus Fugit creme de cacao

1 oz. Giffard Banane du Bresil (creme de banana)

1 oz. heavy cream

Add all ingredients to mixing glass. Add ice and shake well. Fine strain into chilled cocktail glass. Top with small chocolate curls or shavings for garnish.

 

Equal parts cocktails: Classic Manhattan

manhattanI was psyched to see an perfect equal-parts Manhattan take the top spot in Woodford Reserve’s recent drink competition.  Even the extra touches — 2 dashes bitters, 2 dashes absinthe — measure out in equal parts! That’s Jonathan Howard, a Nashville, TN bartender, in the photo above pouring out multiples of his drink for the lucky judges.

Jonathan Howard’s Classic Manhattan

1.5 parts Woodford Reserve Rye
1.5 parts Cocchi Torino Vermouth
2 dashes Peychaud’s Bitters
2 dashes Absinthe

Grab a Lewis bag and crack several pieces of large format ice. Combine all ingredients in a mixing glass with cracked ice. Stir and strain into a chilled cocktail glass. Garnish with a lemon twist.

UPDATED 8/17: Oops! It was helpfully pointed out to me that a “perfect” Manhattan means equal parts sweet and dry vermouth – NOT equal parts whiskey and vermouth. Now corrected above. It’s a good thing I never claimed to be “perfect” myself, ha ha.

Equal parts cocktails: Any Which Way But Left

FullSizeRenderThe past month, I was asked to judge the Star of the Bar cocktail contest — and this cocoa-and-spice equal-parts stunner with just a hint of grapefruit (created by Matt Friedlander) was the NYC regional winner. No, it didn’t win because it measured out in equal proportions. But it sure didn’t hurt.

(P.S. Shameless promo alert: My book has a new name:  Shake. Stir. Sip.: 40 Effortless Cocktails Made in Equal Parts and it’s officially available for pre-order! If you click through you can also take a peek at the cover – which looks a little like the drink above.)

Any Which Way But Left

Matt Friedlander, Head Bartender, Fools Gold, NYC

Friedlander says that the name of this drink, an “anti-Valentine’s Day Negroni variation” is “a reference to Tinder-swiping habits in my bar after 3 AM.”

1 ounce Jagermeister

1 ounce Aperol

1 ounce Brovo Amaro No. 4

5 drops Bittermen’s Xocolatl Mole bitters

Grapefruit peel, for garnish

Combine all ingredients except bitters and grapefruit peel in a large mixing glass. Stir over ice for approximately 20 seconds and strain into rocks glass over fresh ice. Garnish with bitters and grapefruit peel.