Did you enter the “build us a spicy cocktail” contest? In case you missed all the excitement, spice goddess Monica Bhide is hosting this contest to find the best original spicy cocktail — and I have the pleasure of judging the entries. So over the weekend, I made (and drank!) the three finalist cocktails. Here they are:
Poddy Toddy, submitted by Lamb’s Munchings & Musings
1/4 cup shots boiling water
4 whole cardamom pods, lightly crushed
2 teaspoon honey
1 thai chili, cut in half lengthwise through the stem
2 shots brandy
ground cardamom (optional)
Steep cardamom pods in boiling water for at least 10 minutes. Strain, and stir honey into water, add the chili halves, and reheat water until hot or boiling.
Remove chili halves and reserve. Add brandy. Divide liquid between two mugs. Top each with a dollop of whipped cream, a very light dusting of ground cardamom atop the cream, and hang half a chili from the side of each mug.
Panaka Punch, submitted by Panfusine
1 oz chilled Lemon flavored Vodka
2 oz Domain de Canton Ginger liqueur
2 teaspoons brown sugar
1/2 teaspoon powdered dry ginger
2-3 pods Cardamom (seeds lightly crushed)
1/2 a lime ( juice squeezed )
3 ounces chilled sparkling water or lime flavored seltzer
Muddle the brown sugar, cardamom seeds, ginger powder and lime juice till the sugar dissolves. add the vodka, and ginger liqueur along with the seltzer/sparkling water. Strain into glasses (rimmed with sugar if desired) & serve chilled.
Saffron Mojito, submitted by nitu didi
To make 1 cup of saffron syrup, boil 1 cup sugar and 1 cup water for about 6 minutes and add a pinch saffron to the sugar water mixture.
30 ml of white rum
60 ml of saffron sugar syrup
a few mint leaves
20 ml of lime juice
lots of crushed ice
In a fancy glass crush the mint leaves with the back of the spoon to emit their flavor. Add the rum, sugar syrup and the lime juice and taste. You can always make it sweeter, more sour or even more potent!!! add the crushed ice and give it a stir!!!!!!!!!!