History or hooch? Chicago – I’m coming your way!

 Chicago area friends:  I’m so excited to be heading to the Windy City next week! Here’s my schedule – whether your taste runs to history or hooch, please mark your calendar.  I hope to see you while I’m in town.

Monday, April 22:  Lecture on The Secret Financial Life of Food, with the Culinary Historians of Chicago. 

I’ll be giving a talk about my book, The Secret Financial Life of Food, at an event presented by The Culinary Historians of Chicago.

Since so much of agricultural commodities history took place in Chicago, I’m especially thrilled to have an opportunity to talk about grain, cattle and other food-related futures here. And I fully expect to learn a thing or two from this particular group!

Location:  Kendall College (900 N. North Branch St., Chicago, IL)  at 6:30 pm.

Tuesday, April 23: Drink.Think heads to Chicago!

I’ll be hosting Drink.Thinka literary reading event about all things drink. Come out and hear your favorite Chicago-area beverage and food writers read from their work. We have a great line-up of writers, authors and industry pros coming out for the event. Admission is free, plus we’ll have some complimentary whiskey tipples on hand. (Win-win!)

Location:  Tavernita, 151 W. Erie St, Chicago, IL. Come out at 6pm to drink; the reading starts at 7pm.

See you in Chicago!

Garnishes Gone Wild!

Courtesy Wine Enthusiast magazineDon’t pretend cocktails are good for you.

That’s a rule. Cocktails won’t make you healthier. There’s no such thing as a “skinny” cocktail, no matter what reality TV stars may preach. Cocktails aren’t a necessary food group. Cocktails are a luxury and a vice, and that’s why we like them.

So when I received a copy of Alex Ott’s new book, Dr. Cocktail, I turned up my nose at its “homeopathic beverages” message. Healing and invigorating! Hangover cures and magic tinctures! Really, now. (I do, however buy into the “Anti-Stress Cocktails” conceit — a good drink surely is one of the best anti-stress fixes around. But so’s a good hour at the gym.)

But I’m glad I didn’t toss this book aside. It has some of the best creative garnish ideas I’ve seen in some time.  Lemon wheels are sliced into translucent squares. Orange twists are rolled into rosebuds, accented with a fresh green bay leaf, or stamped into stars (as in the photo above). Cucumbers are carved into miniature crowns. I may not buy into the concept of the otherwise lovely gin drink adorned by that cucumber crown – “The Fountain of Youth” — but this book is worth flipping through to learn more about garnishes. Detailed, useful instructions are provided — even experienced bartenders will learn a new trick or two. 

I used some of Ott’s ideas, plus others around the country, in my “Garnishes Gone Wild!” article for Wine Enthusiast magazine, including a special zoom-in for the online edition, “One Fruit, Two Garnishes. ”

After researching this article and learning about zany, inspired ideas for topping cocktails (three words:  dried chicken foot!),  I’d like to propose another book idea:  how about a book dedicated solely to creative drink garnishes?

Come to my seminar at the Manhattan Cocktail Classic!

Is there a book idea on your cocktail menu? If you’re a bartender or cocktail enthusiast considering writing a book, come hear an all-star panel of authors and publishers share their secrets about the book biz, and how they got their cocktail books written and published.

I’m really excited about this panel – as an author, this is a subject close to my heart. Hope to see you there!

Where: The Manhattan Cocktail Classic – Industry Invitational. At the Andaz Hotel (485 Fifth Ave., Second Floor, Liquor.com room – Studio 1BC).

When: Saturday, May 12, from 4:30 to 5:30 pm.

Who:  I’ll be moderating the panel, which includes Jim Meehan, managing partner of PDT and author of The PDT Cocktail Book; Lori Narlock,  publisher, Hang Time Press; Brad Thomas Parsons, author, Bitters: A Spirited History of a Classic Cure-All; and Maks Pazuniak & Kirk Estopinal, co-authors/publishers of Beta Cocktails.

What: The cocktail book landscape is changing – fast! Will this be YOUR year to publish a cocktail book and kick your career up to the next level?

Two of 2011’s strongest sellers were Bitters (which went into its second publishing run just one month after it came out) and PDT’s acclaimed new cocktail book. But in addition to conventional publishing, new paths are available for the bartender (or cocktail enthusiast) with something to say. Consider the cult success of Rogue Cocktails/Beta Cocktails, which was self-published, or the even newer e-publishing options for iPads, Kindles and other devices. One new publisher (Hang Time Press) is even publishing e-books containing 10 drinks apiece.

* Learn about the changing book publishing landscape for cocktail books.
* Get the details on self-publishing and e-publishing a cocktail book.
* Hear from the experts how they sold their book projects.
* Gather ideas for developing and selling your own cocktail book.

You’re invited to Drink.Think!

Drink-dot-WHAT?

On Wednesday, October 19, I’m hosting an event for drink and food writers. — the first spoken-word event dedicated to celebrating what we drink!

If you’ll be in the New York area, I hope you’ll come out to Lolita Bar to enjoy a cocktail, and hear some amazing writers read from their work about beverages. Here are all the details on where, when, and most important, WHO is reading. You can also find writer profiles and more on the Drink.Think site.

Date & Time: Wednesday, October 19, 2011. Come by at 6:30 for a drink – the reading starts at 7pm.

Location: Lolita Bar – 266 Broome Street at Allen St., NY, NY

Admission: FREE admission, but drinks are on you, buddy.

Featured Readers: Curated by wine and spirits writer Kara Newman, participants include:

Books will be available for purchase and signing.