Just in time for Halloween, the Ghost Pepper Cocktail

At the recent Chile Pepper Fiesta (great write-up & photos here), I was shaking up drinks a few booths over from the Bhut Jolokia folks, who make products using the Bhut Jolokia chile pepper, also fondly known as the Ghost Pepper.

If you’re not already familiar with these bad boys, Bhut Jolokia peppers are waaaayyy up there on the Scoville scale — hotter than Habaneros, hotter than Scotch Bonnets, and allegedly, the hottest known pepper of all. The peppers are widely sold at Kalustyan’s and elsewhere, but the Ghost Pepper guys in Brooklyn were smart enough to package and sell them — and best of all, they make a Spicy Ghost Pepper Watermelon Candy. Oh yes. And it’s inspired me to create a boozy version:  The Ghost Pepper Cocktail.

Here’s the recipe. It may seem a little sweet – but trust me, you need a little extra sugar to help mellow the Bhut Jolokia burn. I dare you to serve this at your Halloween party this year!

Ghost Pepper Cocktail

1/3 cups watermelon puree ( fresh watermelon chunks, seeded and pureed)

3/4 ounce Ghost Pepper simple syrup* (recipe below)

1 1/2 ounce vanilla vodka

Juice of 1 lime

Lemon-lime soda

Pour the watermelon puree, simple syrup, vanilla vodka, and lime juice into an ice-filled cocktail shaker. Shake vigorously, and strain into a tall glass. Top up with lemon-lime soda. Serve with a straw (or two).

Ghost-Pepper Simple Syrup (enough for several drinks)

1 cup water

1 cup sugar

1 dried jolokia chile pepper (aka Ghost Pepper)

Combine water and sugar in a small saucepan. Heat to a boil, continuously stirring until the sugar dissolves. Once the water starts to boil, lower the heat to a simmer. Add the dried pepper to the simmering liquid.

Allow to simmer, uncovered, for 10 minutes. Remove from heat and cool to room temperature. Remove the dried pepper. Pour the syrup into a container and keep in the refrigerator.

Why don’t you come out and see me sometime?

The next couple of weeks are shaping up to be crazy ones, in the best possible way!   Simply put, here’s my event calendar, and I hope to see you (or hear you!) at one of these events. Cheers!

 Thursday, September 30:  Cocktails For Everyone! radio, on VoiceAmerica.com. I’ll be talking about Spice & Ice on this lively radio show about the people “behind the bottle,” with host Catherine Schiff.

Friday, October 1: Martha Stewart Radio (Sirius). I’ll be on the “Morning Living”  show talking about chile pepper-spiked cocktails.

Saturday, October 2:  Chile Pepper Fiesta at the Brooklyn Botanic Garden, Brooklyn, NY.  Book signing and drink sampling!

Tuesday, October 5:  Drink.Think, a new reading event about all things drink! New York, NY.