Saturday, December 11: Holiday Spirits Bazaar (Brooklyn, NY). A one-night shopping and tasting extravaganza, benefiting the Museum of the American Cocktail. I’ll be signing & selling books, and serving up some Sparkling Ginger Daisy Punch! Buy tickets here.
Sunday, December 12: Heritage Radio Network. Along with cheese expert Diana Pittet, I’ll be talking with cheesemonger Anne Saxelby, host of “Cutting the Curd,” about monastic heritage in cheeses and liqueurs.
Monday, December 13: Monastic Liqueurs and Cheeses, a lecture and tasting event with cheese expert Diana Pittet and me, presented by The Culinary Historians of New York. (National Arts Club, Gramercy Park, New York — Excuse me, but have you seen what the NAC looks like all decked out for the holidays?!? Wow.) An amazing raffle basket also will be available, including a limted edition 500th anniversary bottle of Benedictine. Buy tickets here.