“Hi, my name is ___.” Go ahead and introduce yourself, because some stills have names too.
What kind of distiller names their still? I can only imagine it’s the same kind of person who names their car, boat or musical instrument. After all, many distillers spend as much time with their beloved hooch-making apparatus as they do with their loved ones. So why not refer to “George” vs. “Still No. 2”?
Of course, this tradition doesn’t apply to everyone. When I asked Brian Lee of Tuthilltown whether he named his still, he seemed taken aback. “Never!” he cried. “These stills need to be repaired and replaced pretty often. If I named one, I’d get too attached to get rid of it.”
Meet a few stills, below.
This is Old George, pictured with bartender Shawn Soole, at Fermentorium Distilling in Victoria, BC. Old George primarily makes Stump Gin. Where did the name come from? “It’s British,” Soole shrugged. “It’s old.” (It’s a 1920s copper still.)
Below, meet Mary, at A. Smith Bowman in Fredericksburg, VA, pictured with master distiller Brian Prewitt. She’s an enormous 30-foot-tall copper still, installed in 1991 and named after Mary Hite Bowman, who was the mother of the Bowman brothers who founded the distillery. When I visited the distillery in December, Prewitt (who refers to the still as “my good friend Mary,”) told me he would be getting a much smaller (8 foot) still in a couple of weeks for making gin. And it will be named for Mary’s husband, George.This is a photo of George, who I understand has arrived at Bowman since my visit.
Meanwhile, Ugly Betty is the name of the still at Bruichladdich that makes gin, not Scotch. Designed in 1955, it’s described as a cross between a pot still and a column still; key to the design is an ugly, thick column-like neck with three extra removable sections for flexibility – sort of a Frankenstein’s monster approach. I’ve been told that it’s more common for gin stills to have names than whiskey stills, though I don’t know why.
Finally, meet Wee Witchie, at Scotland’s Mortlach distillery. The smallest still at Mortlach was given its name in the 1960s by then distillery manager John Winton thanks to its unique shape: fat and rounded at the bottom and pointy at the top, resembling a pointy witch’s hat. At least one run of spirit from the Wee Witchie still is included in every bottling of Mortlach (a single malt Scotch starting to make inroads in the U.S. this year).
Added 2/16: How could I forget about Ethel the Still, at North Shore Distillery in Lake Bluff, IL? Unlike the stills above, I haven’t yet had the pleasure of making Ethel’s acquaintance in person. However, Ethel is probably the only still to have a Twitter account — so appropriately, she reached out to me via Twitter to remind me of her presence. Thanks, @StillEthel.