It’s always a good day when I get to talk with Monica Bhide — food writer, author, spice expert, inspiring writing instructor, cocktail contest conspirator, friend.
Monica is particularly skilled at persuading others to tell their stories (check out her book of interviews with exceptional women). And her question to me was: How did I –a journalist of the booze– come to write a book about food & finance & history?
Here’s the answer – my guest blog post for Monica’s popular site, A Life of Spice.
Tipple Sheet 