The return of Mad Men on April 7 seems like a fine excuse to revive this post, which originally ran on March 18, 2012. A retro post about a retro show – Cheers!
Yes — I am one of those geeks counting the days until Mad Men returns (7 days left!). So I was happy to receive a copy of The Unofficial Mad Men Cookbook, which is refreshing my memory about seasons past and teaching me a few new culinary history tidbits.
At first, I couldn’t decide which drink to make. The 21 Club’s version of the classic Bloody Mary? The campy Blue Hawaii? In the end, I decided simplicity was best, and opted for the sleek, streamlined Martini. (It didn’t hurt that I have a shiny new bottle of Imbue vermouth in my fridge.)
[A quick aside: Ever try to photograph a Martini? They might taste crisp and refreshing, but they look like dullsville on film. My husband gets 99% of the credit for the photo above. Hey, I made the drink!]
Here’s the recipe from the book, by way of New York’s legendary Grand Central Oyster Bar. Although I have oversized glasses and thus made mine a double, the Oyster Bar likely wouldn’t approve. According to the book, the restaurant recommends using small martini glasses, because the martini gets too warm in a larger glass.
Courtesy of The Grand Central Oyster Bar, New York, NY
Note: Serve in a small martini glass and put leftovers in a rocks glass.
1/8 ounce dry vermouth
2 1/2 ounces gin
1. Fill a martini glass with water and large ice cubes (enough to keep it cold while mixing drink).
2. Pour vermouth and gin into a mixing glass and stir.
3. Pour ice and water out of martini glass. Pour martini from mixing glass into martini glass.
Source: “The Unofficial Mad Men Cookbook” by Judy Gelman and Peter Zheutlin.